I just wanted to keep a copy here of a couple photographs and tweets because I thought they were absolutely brilliant. This is such an awesome story.
I was lucky enough to taste cod tongues when I was in St. John's, Newfoundland. They are just divine.
There is a delightful short video of Alan demonstrating how to cut a tongue out of a cod. There are a few more photographs and tweets about this adventure available via his official Twitter account.
NO COPYRIGHT INFRINGEMENT INTENDED.
Alan Doyle @alanthomasdoyle Wading past the mustard kelp into Placentia Bay shortly. Will report bounty. 20 September 2015
Alan Doyle @alanthomasdoyle Book. 20 September, 2015
Alan Doyle @alanthomasdoyle Cod Tongues in the Pan. 20 September, 2015
Alan Doyle@alanthomasdoyle Supper by me. Fried Fresh Cod a la Jean. 20 September, 2015
Alan Doyle @alanthomasdoyle Book. 20 September, 2015
Alan Doyle @alanthomasdoyle Cod Tongues in the Pan. 20 September, 2015
Alan Doyle@alanthomasdoyle Supper by me. Fried Fresh Cod a la Jean. 20 September, 2015
